Sweet potato and pumpkin slices

Busy Izzy's Healthy Recipes

Sweet potato and pumpkin slices

with toasted coconut and natural spices

Busy Izzy's Sweet Potato and Pumin slices



  1. Oven-bake chopped sweet potato and pumpkin at 180º C fan-forced oven for 50 minutes or until soft. (Cover in foil to avoid browning)
  2. When cool, remove skin and mash in a bowl.
  3. Add all other ingredients, lastly fold in whipped egg whites.
  4. Mix through with a spoon until ingredients are combined through the slice mixture.
  5. Spread on to a lined slice baking tray, bake in a fan-forced oven at 160º C for 60 minutes.
  6. When ready and cool, sprinkle with toasted coconut for some
    extra snaxalicious crunch.