Sweet potato and pumpkin slices

Busy Izzy's Healthy Recipes

Sweet potato and pumpkin slices

with toasted coconut and natural spices

Busy Izzy's Sweet Potato and Pumin slices

 Ingredients

Method

  1. Oven-bake chopped sweet potato and pumpkin at 180º C fan-forced oven for 50 minutes or until soft. (Cover in foil to avoid browning)
  2. When cool, remove skin and mash in a bowl.
  3. Add all other ingredients, lastly fold in whipped egg whites.
  4. Mix through with a spoon until ingredients are combined through the slice mixture.
  5. Spread on to a lined slice baking tray, bake in a fan-forced oven at 160º C for 60 minutes.
  6. When ready and cool, sprinkle with toasted coconut for some
    extra snaxalicious crunch.