Sweet potato and pumpkin slices

Busy Izzy's Healthy Recipes

Sweet potato and pumpkin slices

with toasted coconut and natural spices

 Ingredients

• 2 cups cooked sweet potato
• 1 cup cooked pumpkin
• ¾ cup rice malt syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup desiccated coconut
• 1½ cups of almond meal
• 4 egg whites

Method

1. Oven-bake chopped sweet potato and pumpkin at 180º C fan-forced oven for 50 minutes or until soft. (Cover in foil to avoid browning)
2. When cool, remove skin and mash in a bowl.
3. Add all other ingredients, lastly fold in whipped egg whites.
4. Mix through with a spoon until ingredients are combined through the slice mixture.
5. Spread on to a lined slice baking tray, bake in a fan-forced oven at 160º C for 60 minutes.
6. When ready and cool, sprinkle with toasted coconut for some
   extra snaxalicious crunch.