"My friends and I planted herbs in pots,
brightly coloured with yellow spots.
PARSLEY, CHIVES, a HINT OF MINT,
BASIL, THYME and ROSEMARY
help to make healthy food
taste EXTRA…ORD…INARY.
Herbs are plants with leaves and seeds
that flavour foods. They are not weeds.
Herbs can grow in a garden or pot,
used for cooking and used a lot.
Some insects and certain bees
pollinate herb varieties.
Fresh or dry they’re flavoury,
Snaxalicious and savoury.
In fruit salads or in tea
Herbs are great for you and me.
Boiled, baked, steamed or stewed!
Home grown herbs for wholesome food."
- Busy Izzy
